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Frequently asked questions
FAQ'S
From frozen, egg wash, then cook for 55 minutes at 180°c.
Defrost for 30 minutes and cook for 10 minutes at 180°c
Sourdough, Campera & Chia + Pumpkin:
Defrost and cook for 10 minutes at 180°c.
Other bread:
Cook from frozen for 25 minutes at 180°c.
Baguettes:
Cook from frozen for 12 minutes at 180°c.
Cook from frozen at 180° for 25-30 minutes
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